FROMTHEOVEN

Tandoori Samosa - Traditional triangle partly filled with potatoes, peas, and Indian spices baked in Edmonton's only traditional Indian Tandoor (clay oven). - $3.95

Tandoori Salad - Cauliflower, bell pepper, onion, potato and pineapple delicately marinated with herbs and spices and baked in the tandoor. - $6.95

Paneer Tikka - Homemade cheese marinated in a blend of special mild spices and yogurt and cooked in tandoor, served on a sizzling plate. - $12.95

Tandoori Chicken - Whole chicken marinated in yogurt and authentic Indian spices, cooked in the tandoor, served on a sizzling plate. - Full $20.95 / Half $12.95

Beef Seekh Kebab - Lean ground beef mixed with Indian spices, herbs and baked in the tandoor - $12.95

Chicken Malai Tikka - Tender pieces of boneless chicken marinated in special spices and cream and cooked to perfection in the tandoor oven, served on a sizzler. - $14.95

Garlic Prawns - Prawns marinated overnight in yogurt, fresh garlic and indian spices, barbecued in a tandoor. - $18.95

Indian Fusion Mix Grill - Tandoori prawns, chicken tikka, seekh kebabs and lamb sauteed with onions and tomatoes, served on a sizzling plate. - $20.95

CHICKEN

Kadai Chicken - Boneless chicken cooked in tomato based curry sauce with green peppers and onions. - $14.95

Chicken Jalfrezi - Boneless chicken marinated with fresh ground spices and sauteed with fresh tomatoes, onion, green peppers and mushrooms. - $14.95

Butter Chicken - Original recipe from India, chicken tikka cooked in our famous makni sauce - $14.95

Chicken Vindaloo (hot, hot, hot) - Boneless chicken cooked with potato in a tangy curry sauce - $14.95

Chilly Chicken - Chinese style boneless cubes of chicken cooked with onions and bell peppers - $14.95

Mushroom Chicken - Chicken breast and vegetables cooked in white mushroom sauce. - $14.95

Spices

FIJISPECIAL

Goat Surwa - Fijian Goat Curry - $14.95

Duck Masala - Duck meat with bones, cooked with chopped onion sause in special Figian masala - $14.95

Rooster Julum - Fresh rooster cooked in true Fijian style - $14.95

Pumpkin Chokha - Cubes of fresh pumpkin cooked in ginger, garlic and coriander paste - $10.95

Aloo Baigan - Potato and egg plant cooked together Fiji style - $10.95

Dal Suwa - Yellow dal cooked Suwa style - $10.95

PANEER

Palak Paneer - Homemade cheese cooked in pureed spinach - $12.95

Mattat Paneer - Homemade cheese cooked with peas in a mild curry sauce - $12.95

Kadai Paneer - Homed cheese cooked in a tomato based curry with green pepper and onion - $12.95

Chilly Paneer - Fresh homemade cheese cooked with bell peppers and onions - $12.95

Shahi Paneer - Homemade cheese cooked in a mild creamy sauce with tomatoes - $12.95

Paneer Masala - Homemade cheese cooked with onions, tomatoes, herbs and spices. - $12.95

BREAD

Tandoori Roti - Buttered whole wheat bread baked fresh in a clay oven. - $1.95

Plain Naan - Fresh leavened white bread baked in a clay oven. - $2.25

Garlic Naan - Buttered whole wheat bread fresh in a clay oven with garlic butter- $2.95

Lachchha Pratha - Whole wheat layered bread shallow fried in butter or cooked in the tandoor oven - $2.95

Onion Pratha - Fresh leavened white bread cooked in a clay oven and garnished with onions - $3.95

Aloo Paratha - Whole wheat bread stuffed with mildly spiced potatoes baked in a tandoor. - $3.95

Stuffed Kulcha - Potatoes, onions, cheese, white flour, bread stuffed with lean ground beef, cheese, mildly spiced potatoes or onions - $3.95

Coconut Naan - Naan with coconut flakes and coated with honey. - $2.95

THEFOOTER